Vegan Mango Ice Cream (No Ice Cream Maker Required!)

I really do love desserts, but my body typically doesn't love refined sugars, gluten or dairy. While for some this may seem restrictive, there's actually a plethora of other options for after meal treats. On top of that, most of them are so good for you, they can be eaten as snacks throughout the day.

One of my favourite new discoveries is vegan ice-cream. My love of coconut milk inspired me to craft this recipe up, and ohhhhh (wo)man, I'm glad it did. This ice cream can be made with very few ingredients, in very little time, and without an ice cream maker. It can also be easily changed around to accommodate for what you have on hand.

Ingredients

A Can of Organic Coconut Milk
1/2 Tbsp of Maple Syrup
A dash of Cinnamon
A Handful of Frozen Mango
2 Tbsp of Applesauce

Directions

1. Pour the coconut milk into an ice cube tray, and put in the freezer.
2. Once the coconut milk has frozen, remove 8 or so cubes, and throw them in a food processor or high powered blender.
3. Add the remaining ingredients, and blend on high until the mixture is smooth!
4. Eat the ice cream in all it's yummy goodness before it melts. (It doesn't keep in the freezer well)

Im thinking that a substitution of mango for pumpkin pie mix would be unreal for a fall rendition of this recipe, but try it with bananas, blueberries, rhubarb, cocoa, whatever you're feeling! Have fun crafting. :)